With 14 years of experience in the F&B industry with work experiences that spans from hotels and private restaurants, to whisky bars and clubs, Prathip was an integral part of Courtyard Singapore's pre-opening team when the hotel opened in 2017. 

He enjoys meeting people from all over the world, crafting drinks and memories for guests through excellent service and unique drinks. In the fast-paced, ever-changing local F&B scene where people are spoilt for choice with a myriad of dining options, Prathip strives to work with the team to bring excellent guest experience so as to ensure continued patronage. 

Prathip looks forward to have Las Palmas be one of Asia's best bars, and always at the forefront of one's mind when they think of rooftop bars.

During his leisure time, he plays soccer, badminton and spends time with his wife and two kids.

Ron's interest in bartending was sparked in university when he saw schoolmates flairing in a bartending class and found it cool. While he got the lowest score in flairing that semester, he attained the highest score the following semester after consistent practice driven by his competitive spirit.

After graduation, Ron started his bartending career in City of Dreams, Manila. In 2016, he moved to Macau as a Senior Bartender at The Macallan Whisky Bar & Lounge for 6 years, crafting drinks with 500 different labels of whiskeys.

Ron loves working with whiskeys for his creations, and has attained various awards in Hong Kong including 1st place in Campari Asian Bartender Competition Hong Kong and Macau in November 2019.

Executive Chef John Chye brings more than 20 years of culinary experience along with a passion for creating the highest quality dishes made with the freshest ingredients.

His interest in the culinary world was sparked by his father who once told him that chefs have the luxury to enjoy the first bite of their creations. This kindled his interest, which started him working at a Penang-based restaurant in 2000, finally working his way up to Head Chef within seven years.

In 2008, driven by his love for good food and cooking, he ventured beyond the comforts of his hometown Penang to join Singapore Marriott Tang Plaza Hotel, working for eight years before bringing his skills and expertise to Courtyard by Marriott Singapore Novena.

Hailing from Philippines, Glyzsa has always been working in the service line as she loves interacting with people. Her cheery personality and smile is one not to miss!

Glyzsa keeps an open mind and attitude, always keen in learning new things, and enjoys spending time on things she's passionate about such as providing quality customer service and being of assistance to fellow colleagues. She hopes to contribute positively to the team.

On her off days, she's out exploring the latest cafes in town, and enjoying the outdoors on beach trips.

Francis loves meeting new people and delighting guests. His friendliness and sense of humour makes him very amiable. 

His favour thing about coming to work is working alongside great colleagues, and the amazing rooftop views from the bar! Francis' standard of service has also left lasting impressions on guests; many have left positive reviews after their visit.

On his off days, you can find him skateboarding, jogging or drinking. He also loves music and knows how to play the drums!